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Lagar mat
Rotsakspytt: hacka gul lök, palsternacka, morot, potatis, kålrot och färsk sparris. Stek i rikliga mängder solrosolja. Krydda med salt, peppar och curry. Ringla lite honung ovanpå och avnjut med en kall öl och ett par rödbetor.
Friday, March 20, 2009
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